Pumpkin Soufflé Casserole

This recipe for pumpkin soufflé casserole is adapted from one posted on Allrecipes.

Ingredients

  • ½ cup white sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1½ cups pumpkin purée
  • 1 cup milk
  • ½ cup cake flour
  • 2 teaspoons baking powder
  • 1 pinch ground cinnamon, or more to taste
Pumpkin Soufflé Casserole

Photo: Ruth Hartnup / Wikimedia Commons / CC BY 2.0

Special equipment

  • Oven
  • Electric mixer
  • 9-inch square baking dish

Procedure

  1. Preheat the oven to 450 °F (230 °C), and grease the baking dish.
  2. Use the electric mixer to beat together sugar, butter, and eggs until smooth and creamy.
  3. Mix in pumpkin purée until well combined.
  4. Add milk, cake flour, and baking powder, and mix until smooth.
  5. Pour mixture into the prepared baking dish, and sprinkle cinnamon over top.
  6. Bake in the heated oven until it is set in the middle, 45 minutes or more.