Rice and Beef Soup

Ingredients

  • 2 rice cooker cups (12 fl oz / 1½ cups / 360 mL) long grain rice
  • 10 cups (1.9 L) water
  • 1 tbsp (15 ml) fresh chopped parsley
  • 1 tbsp fresh chopped chives
  • 1 tbsp fresh chopped rosemary
  • Salt to taste
  • Pepper to taste
  • ½ teaspoon (2.5 ml) ground cinnamon
  • 2 pounds (about 1 kg) beef, cubed
Rice and Beef Soup

Photo: Kham Tran - www.khamtran.com / Wikimedia Commons / CC BY 3.0

Procedure

  1. Add the rice, water, parsley, chives, rosemary, and pepper to a 10-cup or larger rice cooker.
  2. For a simple rice cooker, turn it on. For a programmable rice cooker, set the rice cooker to the quick cook setting and start.
  3. Cover and allow to come to a simmer.
  4. Add the beef and cinnamon, cover again, and allow to cook for 60 minutes.

References

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.