Ingredients
- 1½ teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon chilli powder
- 1 teaspoon salt
- 1 teaspoon olive oil
- 6 chicken drumsticks
Equipment
- Oven
- Paper towels
- Baking dish
Procedure
- Combine the paprika, onion powder, chili powder, and salt together in a bowl.
- Preheat oven to 400°F.
- Pat the chicken dry with paper towels.
- Coat the chicken with oil and the prepared spice blend, ensuring all sides are well-coated. Transfer to a baking dish.
- Bake the chicken drumsticks until the skin is brown and crispy (about 25 minutes).
- Serve hot.