Roman Sauce II

Ingredients

  • 1 onion, chopped
  • Butter
  • Flour
  • 1 lemon, zested and juiced
  • 1 bouquet of herbs
  • 1 pinch nutmeg
  • A few stoned raisins
  • Pine nuts or almonds, shredded
  • 1 tbsp burnt sugar
  • Espagnole sauce
Roman Sauce II

Photo: Carole Raddato from FRANKFURT, Germany / Wikimedia Commons / CC BY-SA 2.0

Procedure

  1. Fry the onion slightly in butter and a little flour.
  2. Add the lemon juice and a little of the zest, herbs, nutmeg, raisins, almonds or pinocchi, and burnt sugar.
  3. Add this to a good Espagnole sauce, and warm it up in a bain-marie.