Rosemary Balsamic Chicken Wings

Ingredients

  • 36 chicken wingettes
  • 1 cup balsamic vinegar
  • 3 sprigs rosemary, finely chopped
  • 2 tbsp salt
  • 1 tbsp black pepper
  • 1 ½ tbsp cayenne pepper
  • ¼ cup paprika
  • 1 tbsp garlic powder
  • Cornmeal, as needed
  • Vegetable oil for deep frying
Rosemary Balsamic Chicken Wings

Photo: Ralf Roletschek / Wikimedia Commons / GFDL 1.2

Procedure

  1. Place chicken in a zip-top plastic bag. Combine remaining ingredients except for oil and cornmeal and refrigerate overnight.
  2. Heat oil to 350°F. Meanwhile, dredge chicken in cornmeal. Fry in batches for 12 minutes. Drain on a cooling rack.
  3. Rest 5 minutes and serve.