This is a Turkish method.
Ingredients
- 1 kg flour
- 400 ml water
- 200 ml milk
- 1 tbsp dried yeast
- 2 tsp salt
Procedure
- Mix ingredients and knead thoroughly.
- Cover the dough and let rest for about 30 minutes.
- Once again knead the dough, and divide into smaller portions. Roll out each portion over a flat surface with a rolling pin. Surface should be sprinkled with flour to prevent sticking.
- Take up rolled-out dough with a wooden rod and apply it to heated griddle. Turn over and cook on the reverse side.
- Remove and let cool. Fold and store.