Sesame Milk

Ingredients

  • ½ cup tahini
  • 1 tsp maple syrup or other vegan sweetener
  • 1 tsp salt or soy sauce
  • 2 cups water
Sesame Milk

Photo: Fumikas Sagisavas / Wikimedia Commons / CC0

Procedure

  1. Roughly combine ingredients.
  2. Process with a blender until smooth.
  3. Chill for several hours.
  4. Stir before serving.

Notes, tips, and variations

  • This will keep in the refrigerator 4–5 days