Shepherd’s Pie II

Pâté Chinois (Chinese Pie), sometimes known as shepherd’s pie, is a simple dish made from layered hamburger, creamed corn, and mashed potatoes.

Ingredients

  • 1 pound (450 g) lean ground hamburger meat
  • 3–4 cups mashed potatoes
  • 12 oz (341 ml or 1 can) creamed corn
  • Salt, pepper, and butter to taste
  • 1–2 cups shredded Cheddar or Mexican blend cheese (optional, amount depends on how much cheese you want)
Shepherd’s Pie II

Photo: Finbar.concaig / Wikimedia Commons / CC BY-SA 4.0

Procedure

  1. Preheat the oven to 350°F (175°C)
  2. In a large skillet, brown the hamburger meat until it is no longer pink
  3. In a medium baking pan, evenly layer the meat on the bottom, then corn. Spread a layer of potatoes.
  4. If using, sprinkle cheese on top.
  5. Bake in the oven for about 30 minutes, or until the cheese is melted.

Notes, tips, and variations

  • Possible toppings include paprika, parsley, ketchup or green tomato chow-chow (ketchup vert).
  • Other variations include frying the meat with a diced onion, as well as using an equal combination of creamed corn and regular corn.
  • See also Shepherd’s Pie and Pâté chinois.

Warnings

  • Always follow safe handling guidelines when using raw meat.