Ingredients
- 24 chicken wingettes
- 2 tsp soy sauce
- 6 tbsp Smoky Chipotle Hot Sauce
- 6 tbsp butter, melted
- 3 cloves garlic, minced
- Oil for deep frying
Procedure
- Heat oil to 350°F. Fry wings in batches for 12 minutes each batch. Drain on a rack.
- Combine remaining ingredients, add wings, and toss to coat. Serve.
