Southwestern Black Beans and Rice

Ingredients

  • 2 cups cooked rice
  • 15 ounce can black beans, drained
  • 10 ounce can tomatoes and green chiles
  • ½ tsp cumin
Southwestern Black Beans and Rice

Photo: Basile Morin / Wikimedia Commons / CC BY-SA 4.0

Procedure

  1. In medium saucepan, combine beans, tomatoes and green chiles mix, and cumin.
  2. Heat through.
  3. Serve over hot rice.

Notes, tips, and variations

  • Ro-Tel makes canned tomatoes and green chiles.