Spicy Chickpeas

Spicy chickpeas make a good fall-back meal using ingredients that many pantries will often have lying in a dusty corner, but that are also cheap to pick up.

Ingredients

  • 250 g canned chickpeas
  • 2 tbsp oil
  • 2 tsp Dijon mustard
  • Pepper
  • Salt
Spicy Chickpeas

Photo: Shaili Sharma / Wikimedia Commons / CC BY-SA 4.0

Procedure

  1. Strain chickpeas and dry with a towel.
  2. Heat oil in large skillet. Add chickpeas, and sauté until slightly colored, about 6 minutes.
  3. Add Dijon mustard and stir.
  4. Season with pepper and salt to taste.