Spicy Placenta with Rice Noodles

Ingredients

  • 250 grams of fresh human placenta, chopped into fine strips
  • 1 onion
  • 2 cloves of garlic, chopped
  • 1 tablespoon of olive oil
  • Rosemary
  • Salt
  • Pepper
  • ½ tsp cumin
  • Rice noodles, cooked
  • Red bell pepper, sliced thin
  • Shallots, sliced thin
Spicy Placenta with Rice Noodles

Photo: Geoffreyrabbit / Wikimedia Commons / CC BY-SA 4.0

Procedure

  1. Fry onion in olive oil until it is translucent.
  2. Add chopped garlic.
  3. Toss in placenta, and cook quickly.
  4. Add a dash of fresh rosemary and the cumin.
  5. Add a pinch of salt and ground pepper to taste.
  6. Serve on a bed of rice noodles, garnished with sliced red pepper and shallot.

Warnings

  • As with any meat from uncontrolled sources (such as hunting or scavenging) people should be cautious of risks involved. Certain blood-borne diseases can live in blood and tissue outside the body for some time. Be sure that sensible precautions have been taken.