Ingredients
- 2 cooked beef tenderloin steaks, sliced thinly
- 6 slices pepper jack cheese
- 6 slices bacon, crisp cooked
- 1 ea. (1 foot-long) French or Italian loaf, split in half
Procedure
- Build a sandwich with all of the ingredients.
- Toast in a 200°F oven until cheese is melted and bread is toasted.