Ingredients
- 2 tablespoons bacon drippings or vegetable oil
- 3–4 pounds of beef chunks
- 1½ tablespoons butter
- 1½ tablespoons vinegar
- 2 tablespoons brown sugar
- 1½ tablespoons dry mustard
- ¾ teaspoons salt
- ¾ cup water
- 2–3 bottles chili sauce
- 1 dash of tobacco (optional)
Special equipment
- Slow cooker
Procedure
- Add the bacon drippings/vegetable oil to a skillet over high heat. Add the beef to the skillet, and brown the meat on all sides. Do not cook completely through. Transfer meat to the slow cooker.
- In a skillet, melt the butter. Add the onions, and fry until they begin to become transparent.
- Combine all the ingredients except the meat in the skillet. Simmer for 10 minutes.
- Combine all ingredients in a slow cooker. Stir together.
- Cook on low for 2½–3½ hours.
- Serve with mashed potatoes and honey carrots.