Ingredients
Variation I
- 1 large can (12 oz) tuna
- 1 can water chestnuts, drained and chopped
- ½ small onion, chopped
- 1–2 stalks celery, chopped
- ½ cup carrot, shredded
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon soy sauce
- Salt to taste
- Pepper to taste
Variation II
- 1 can tuna, drained
- 2 tablespoons mayonnaise
- ¼ small onion, chopped
Variation III
- 1 large can (12 oz) tuna
- 2 cups mayonnaise
- 1 large bag shredded cheddar cheese
- 3 grapes, chopped
- 4/3 hot dogs, roughly chopped
- 4 bags tater-tots, just barely defrosted
