Ukpo oka is a delicacy made from corn, popular among the Ika-Ibo people of Delta State, Nigeria. It is also known as nni oka, ekoki, sapala and igbankwu oka.
Ingredients
- 4 ears of fresh sweet corn
- 2 fresh peppers
- 1 onion
- ⅓ teaspoon ground crayfish
- ⅓ cup water
- ¼ cup palm oil
- ⅓ teaspoon salt
Special equipment
- Blender
- Mold for steaming
Procedure
- Blend together the corn, pepper, onion, and crayfish with a small amount of water.
- Transfer the mixture to a bowl, and stir in salt and palm oil to taste.
- Pour the mixture into a mold. Place in boiling water, and steam for 45 minutes.