Vanilla Coconut Caramel

Ingredients

  • 1 cup white granulated sugar
  • 1 cup light corn syrup or cane syrup
  • 1 cup coconut milk
  • 4 tbsp margarine
  • 1 tsp vanilla extract
Vanilla Coconut Caramel

Photo: Clever Cupcakes from Montreal, Canada / Wikimedia Commons / CC BY 2.0

Procedure

  1. Boil sugar, corn syrup, margarine, and coconut milk to firm-ball stage (245°F).
  2. Remove from heat and add vanilla.
  3. Serve warm.