Vanilla Ice Cream (Egg-Free)

Ingredients

  • 2 cups (480 ml) half-and-half
  • 2 cups (480 ml) whipping cream
  • 1 cup (240 ml) white sugar
  • 2 teaspoons vanilla extract
Vanilla Ice Cream (Egg-Free)

Photo: W.carter / Wikimedia Commons / CC0

Procedure

  1. Combine all ingredients in an ice cream machine.
  2. Run the machine according to the manufacturer’s directions.
  3. Transfer ice cream to a container, and freeze for a few hours until solid.