Whole Wheat Pancakes (Vegan)

Ingredients

  • 2 cups whole wheat flour
  • ½ teaspoon baking powder
  • 2 tablespoons brown sugar or jaggery
  • 1 teaspoon cinnamon powder
  • 2 cups soy milk
  • 4 tablespoons oil
Whole Wheat Pancakes (Vegan)

Photo: Rupamdas75 / Wikimedia Commons / CC BY-SA 4.0

Procedure

  1. Mix together flour, baking powder, and sugar.
  2. Mix soy milk into the dry mixture.
  3. Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
  4. Pour pancake batter on griddle to form 2–3-inch circles. Bubbles should start forming.
  5. When the underside is light brown, flip the pancake.
  6. When the other side is light brown, serve.

Notes, tips, and variations

  • For lighter pancakes use half white, and half whole-wheat flour