Yellow Split Pea Soup

Ingredients

  • 1 pound (½ kilogram) dry yellow split peas
  • 2 chicken or beef bouillon cubes
  • 1 small onion, chopped
  • 1 medium carrot, diced
  • 1 stalk celery, chopped
  • 6 cups (1½ liters) water
  • Salt and pepper to taste
Yellow Split Pea Soup

Photo: Bean appreciator / Wikimedia Commons / CC0

Procedure

  1. Soak split peas up to six hours in cold water if you wish. This is not necessary, but will shorten cooking time.
  2. Put all ingredients into a 6 or 8 quart stock pot or Dutch oven
  3. Bring to a boil, then simmer covered until peas are tender, 1–2 hours.

Notes, tips, and variations

  • Watch water level and top up with hot water if necessary.
  • Croutons are good on top!