Courses Appetizer

Deviled Eggs

Deviled Eggs

Serve these deviled eggs for any occasion, whether it be a wedding feast, a picnic in the park, or for lunch or dinner! Ingredients 6 Large Hard-boiled eggs, halved lengthwise (if not already prepared, add 10-15 mins to prep time.)…

Pickled Herring

Pickled Herring

Ingredients ¼ cup salt 5 cups water, divided 1 pound (about ½ kg) herring fillets 2 cups distilled or white wine vinegar ¼ cup sugar 1 teaspoon mustard seed 2 teaspoons whole allspice 2 teaspoons black peppercorns 3 bay leaves…

Apple with Mustard and Goat Cheese

Apple with Mustard and Goat Cheese

Apple with Mustard and Goat Cheese is an eclectic yet easy-to-make appetizer. The unusual flavors and ingredient combinations makes this an excellent way to start a dinner party. Ingredients 2 Golden Delicious apples Yellow prepared mustard 1 oz crumbly, fresh…

Shrimp and Sea Bass Ceviche

Shrimp and Sea Bass Ceviche

Ceviche (or cebiche) is traditional Peruvian/Ecuadorian dish in maritime areas. In its classic form, it is composed of chunks of raw fish, lime juice, chopped onion, and minced ají limo or rocoto, both types of chiles. The recipe below for…

Gravlax

Gravlax

Gravlax is salmon that is cured in salt and sugar. It is a common dish throughout Scandinavia. Gravlax is easy to make and makes a festive dish that is an excellent to serve at parties with many people. The process…

Vegetable Spring Roll

Vegetable Spring Roll

Ingredients Batter 250 g all-purpose flour 1 egg A little salt Water Oil Filling Oil 2–3 carrots, grated 1 cup chopped leeks or onion (optional) ½ tsp minced fresh ginger ½ tsp minced garlic 100 g shredded cabbage 50 g…

Stuffed Zucchini

Stuffed Zucchini

Stuffed zucchini can be served as an appetizer or as a side dish. Ingredients 6 zucchini (courgettes) 3 tbsp olive oil 10 oz (280 g) chopped frozen spinach, thawed and drained 2 onions, finely chopped 8–10 oz (220–280 g) button…

Vegetable Stuffed Mushrooms

Vegetable Stuffed Mushrooms

Ingredients 1 cup balsamic vinegar ½ teaspoon garlic powder ½ teaspoon onion powder 4 large portobello mushrooms, wiped clean and stems removed 2 tablespoons olive oil 1 small eggplant, peeled and diced 1 cup frozen spinach ½ cup shredded mozzarella…

Fresh Mozzarella Bruschetta

Fresh Mozzarella Bruschetta

Bruschette are small, open-faced sandwiches of tomato and mozzarella cheese. They are delicious, quick and easy to make, and perfect appetizers. Ingredients 1 long loaf of crusty French bread 3 medium ripe Roma tomatoes 3 large fresh mozzarella balls 24…

Tea Eggs

Tea Eggs

Ingredients 6 chicken eggs 4 cups water 3 tbsp Jasmine green tea leaves ¼ tbsp dark soy sauce ½ tsp minced ginger ½ tsp minced garlic Procedure Bring water and spices to a boil. Add eggs, and boil for 3…

Quesadilla

Quesadilla

Similar to a sandwich, the amount of ingredients for a quesadilla depends on how many you are serving and how big you want to make a particular quesadilla. Here are ingredients for one serving using the typical size of tortillas…

Microwave Quesadilla

Microwave Quesadilla

Microwave Quesadilla is a dish in Tex-Mex or Mexican cuisine, which involves cooking ingredients, most popularly cheese, inside a corn or wheat tortilla Ingredients 2 tortillas About ¼ cup (30 ml) meltable shredded cheese (typically Monterey Jack cheese, but others…