Ingredients 1 pack (500 g) Hong Kong-style egg noodles, rehydrated and boiled if needed 2 tbsp oil 2 cloves garlic, crushed 5 fishballs, cut into 1 cm pieces 200 g shrimp, shells removed 100 g cabbage, cut into bite-sized pieces…
Ingredients 6 oz beef rib-eye steak, sliced thinly across the grain on a bias Salt Freshly-ground black pepper 2 tbsp soy sauce 1 tbsp peanut oil ½ each red and green bell pepper, julienned 1 tbsp minced ginger 1 tbsp…
Ingredients 1 cup soy sauce 1 cup hoisin sauce ¼ cup rice wine vinegar 3 tbsp garlic powder 1 tbsp ground ginger ¼ cup freshly-squeezed lemon juice Procedure Combine all ingredients in a mason jar. Refrigerate for as long as…
Ingredients Large potatoes, peeled and cubed Vegetable oil 2 pinches salt 2 pinches red chile powder 2 pinches coriander powder 2 pinches ground pepper Procedure Heat enough oil in a pot for deep frying. Add the potatoes and deep fry…
You can use this as a sauce or a marinade for either pork or shortribs. Ingredients ½ cup soy sauce ¼ cup dark brown sugar 2 tsp sesame oil 2 tbsp toasted sesame seeds 3 tbsp minced fresh ginger 2…
Ingredients 1 cup vegetable oil 1 kg medium-sized prawns (shrimp), cleaned with tails removed 0.5 kg tomatoes 4 medium-sized onions, cut in julienne 3 potatoes, cut in small cubes 2 green cardamom pods 1 black cardamom pod 2 cinnamon sticks…
Pad thai sauce is commonly used in a Thai dish that shares the same name. This is a simplified version that is versatile enough to use in many other dishes. This recipe works best with rice noodles and is a…
Potstickers (锅贴 鍋貼 guōtiē; literally “pot stick”) are a Northern Chinese-style dumpling popular as a street food, appetizer, or side order in Japanese and Chinese cuisine. This dish is often served on a dim sum menu, but may be offered…
Gin adds a spectacular finish to plain fried rice. Prepare this tableside next time you have guests and they will be amazed. Ingredients 5 cups day-old cooked white rice Salt Freshly-ground black pepper 4 eggs, scrambled, cooked, and roughly chopped…
Chili oil is a common ingredient, garnish and condiment in the cuisines of China and Vietnam, both for the complex and spicy flavours it imparts as well as its rich, red colour. While available in jars at most large Asian…
Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles. Ingredients 1 (6–8 oz / 170–225 g) ribeye steak, sliced thinly across the grain on a…
Traditional chai has numerous variations, depending on which region it is brewed. This is a simple recipe with milk, sugar, and spices. Ingredients Cardamom Cinnamon Ginger, grated 2 spoons tea leaves ½ cup milk Sugar to taste Procedure Bring 1…