Pikelets are small, thick pancakes, and are standards of the New Zealand kitchen. They are also made in Australia. Ingredients 125 g strong bread flour 125 g plain flour 1½ teaspoons bicarbonate of soda 8 g fresh yeast 75 ml…
The pie floater is a meal consisting of a meat pie served upside down in a dish of pea soup. It is common in South Australia, and sometimes seen in other parts of Australia. The pie floater is a popular…
Carpetbag steak is a uniquely Australian dish that was first popularised in Sydney around 1950. Ingredients 1 Scotch fillet steak (thickly-cut) Salt (optional) Ground black pepper (optional) Cayenne pepper (optional) Lemon juice (optional) Olive oil (optional) 3–4 oysters Worcestershire sauce…