Ingredients 6 egg whites 2 egg yolks ½ cup milk ½ cup chopped and roasted chanterelles ½ cup low-fat cheddar cheese 1 tsp lemon juice 1 tsp black pepper Procedure Preheat oven to 350°F (175°C). Combine the whites and yolks…
Melanzane alla parmigiana is a typical Italian dish, existing in different forms in most parts of Italy. Northerners claim it as their own because of the name. Southerners, in particular Sicilians, claim that it originated in the south and that…
This recipe is from The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes, from a project that puts out-of-copyright texts into the public domain. This is from a very old source, and it reflects…
Ingredients 4 tablespoons olive or vegetable oil 4 large yellow or white onions, sliced into thin strips ½ cups white granulated sugar ¼ cup balsamic vinegar ¼ teaspoon salt ⅛ teaspoon coarse ground black pepper Procedure Heat oil in a…
Cappeletti in Brodo is a very simple and very delicious Italian pasta soup, made with Cappeletti (small meat or vegetable filled) ravioli. It’s delicious on a cold day, getting in from a long day at work, and without much time…
Ingredients ½ loaf dry bread 750 ml puréed tomato 1–2 garlic cloves, crushed and finely chopped Oil 1 handful of well-ripped basil leaves Salt to taste Pepper to taste Procedure Dip the bread in water for a short time, so…
Ingredients 1 center cut beef tenderloin roast Salt Black pepper Extra-virgin olive oil for serving Lemon wedges for serving Shaved Parmiggiano-Reggiano cheese Basil chiffonade for serving Procedure Cover the meat tightly with plastic wrap, then freeze for up to two…
Ingredient 3 cups (~750 mL) water and/or milk 1 cup (~250 mL) coarse ground cornmeal or polenta Butter and/or olive oil to taste (likely in the range of 1–2 tablespoons / 15–30 mL) Salt Parmesan cheese, to taste Equipment Stove…
This is a more rustic and less “Italian-American” recipe than the other one. Ingredients Extra-virgin olive oil (preferably Italian, if not Italian then Tunisian, French, and Greek are advisable) 2 tablespoons almond oil ½ head of garlic (or less), minced…
Agnolotti in brodo is a very simple and delicious Italian pasta soup containing agnolotti, small ravioli filled most commonly with meat. This soup is delicious on a cold day when you haven’t much time to devote to preparing a tasty…