Hot Sauce (Homemade)
This is somewhat an interpretive recipe, so you have to get a little creative. But, creativity is what spawned it, and no two people come up with exactly the same sauce. Regardless, what results will be very hot, and very…
Cuisines Mexican
Homemade Wheat Tortillas
Tortillas are a type of flatbread popular in Mexico and Central America commonly made from wheat flour or masa. This recipe is for the wheat flour variety; see Corn Tortilla for the masa version.. Ingredients 4 cups (950 ml) unbleached…
Homemade Corn Tortillas
Tortillas are a type of flatbread popular in Mexico and Central America, commonly made from wheat flour or masa. This recipe is for the masa (corn) variety; see Flour Tortilla for the wheat flour version. Ingredients 2 cups masa (masa…
Guacamole Dip
Guacamole Dip is a spicy Mexican dip made from avocado and cream. It is the perfect companion for corn chips, totopos, or potato chips. The ingredients and quantities of this recipe are approximate, and they depend on the desired consistency…
Enchiladas Rojas
Ingredients 6 dried ancho chilies 1–2 cups boiling water 6 tomatoes, peeled, seeded and coarsely-chopped OR 2 cups canned Roma tomatoes, drained and chopped ½ cup diced onions 1 tsp finely-chopped garlic ½ tsp epazote, crumbled Sugar Salt ¼ tsp…
Eärgon Salsa
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan recipes | Sauce recipes Eärgon salsa is an easy-to-make, low sodium hot sauce that nicely complements fresh vegetables like broccoli, carrots, and celery.…
Cochinita Pibil (Mexican Braised Pork)
Cochinita pibil (also puerco pibil) is a traditional Mexican slow-roasted (braised) pork dish from the Yucatán. This version of the dish was adapted from Robert Rodríguez’s DVD extras on Once Upon a Time in Mexico. Ingredients 5 Tbsp (75 ml)…
Chunky Guacamole
Ingredients 3 ripe avocados 2 tablespoons lime juice 1 cup of salsa fresca Procedure Peel and dice avocados. Sprinkle the avocados with lime juice. Add salsa fresca, and toss to mix. Notes, tips, and variations If you don’t plan on…
Chiles en Nogada (Stuffed Chile Peppers with Almonds)
Chiles en nogada is a Mexican dish of stuffed chile peppers served with a nut-based sauce (nogada). Read the recipe carefully before preparing. Please note that this is a spicy dish. Ingredients Chiles 20–30 peeled almonds 6–9 peaches 5–7 apples…
Chilaquiles
The following recipe is quite common in most of Mexico as a breakfast item, due to the addition of eggs, but is also eaten throughout the day including during dinner time. The additional recipe for a salsa de chile de…
Chalupa
A chalupa is a kind of tostada platter in Mexican cuisine. It is a specialty of South-central regions of Mexico, such as the states of Guerrero and Oaxaca. It is made by pressing a thin layer of masa dough around…
Black Bean Soup with Tomato-Tomatillo Salsa
Ingredients Soup 1 pound dried black beans 2 tablespoons vegetable oil 2 large onions, finely diced 4–6 cloves garlic, minced 6 cups cold water 1 cup peeled, seeded, and chopped tomato (fresh or canned) 1 small sprig fresh or dried…