Phulourie (Split Pea Fritters)
This is a side dish that may be eaten with spicy dhaal, or with spicy “sour” chutney (similar to mango chutney). Ingredients ½ pt split peas, or 1 lb ground split pea flour ½ cup flour 1 teaspoon baking powder…
Cuisines South Asian
Papri Chaat (Crispy Indian Snack with Potato)
Ingredients Papri 2 cups plain flour (maida) 2 level tsp carom seeds (ajwain) Oil Chaat 3 tablespoons tamarind chutney (imli) 25 ml lemon juice 1 tablespoon sugar (if the tamarind chutney is spicy) 1 teaspoon red chile flakes (or to…
Papaya Lassi
Ingredients ½ cup water 4 cups plain yogurt ⅔ cup honey ½ teaspoon salt 1 cup papaya pulp ½ teaspoon ground cinnamon Procedure Combine everything in a blender. Blend until smooth.
Mango Chutney (Chunky)
Mango chutney is a specialty chutney of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways and can be served with poppadoms or with the main course. Ingredients 6 firm under-ripe mangoes,…
Malpua (South Asian Sweet Pancake)
Ingredients 1 litre milk ¼ cup all-purpose flour ¼ cup semolina flour Ghee Water Procedure Boil the milk until it reduces to half of its original volume. Roast the semolina until light brown. Mix the all-purpose flour and milk into…
Dum ka Qimah (Spiced Minced Meat)
Ingredients 1 cup oil 3 medium onions, peeled and thinly sliced 7–8 whole red chillis 1 kg lean minced meat (beef or lamb) 1 tbsp ginger paste 1 tsp garam masala 1½ tsp salt 2 tbsp yogurt 2 tbsp ground…