Pad Thai
This is a family recipe, so it may not be accurate. It is still delicious, though. Ingredients ½ pound (225 g) rice noodles ¼ cup (60 ml) fish sauce 3+ tablespoons (50 ml) white vinegar (or rice vinegar) ¼ cup…
Cuisines Thai
Pineapple Curry
Thai pineapple curry (แกงสับปะรด / kaeng sap pa rod) is a traditional curry of Southern Thailand. The recipe has crushed pineapple with juice, so it tastes both sweet and sour. It is often served over rice and garnished with peeled…
Khanom Tian (Thai Coconut Rice Dumplings)
Khanom Tian (ขนมเทียน) is a pyramid-shaped Chinese-Thai dessert, often served during festivals such as Sat Chin (Chinese Ghost Festival) and Chinese New Year. This dessert consists of a dough and a salty or sweet filling. Ingredients Dough 100 g palm…
Tod Mun (Thai Fish Cakes)
Tod mun (Thai fish cakes) can be found sold on the streets of Thailand and are a popular snack. At home they are perfect for an appetizer. There are many different recipes. The most common variant uses both fish and…
Pad Kra Pao Gai (Thai Basil Chicken Stir Fry)
One of the most well known dishes in Thailand is pad kra pao gai (ผัดกะเพราไก่), a spicy stir fry containing basil and chicken. Most places, from small street food stalls to big restaurants, serve Pad Kra Pao Gai. One reason…
Yellow Curry Paste
Ingredients 2 tablespoons coriander seed 2 tablespoons cumin seed 3 branches lemongrass, chopped 1 tablespoon grated ginger root 6 red chilli peppers, seeded and chopped 1 tablespoon salt 3 cloves garlic, smashed 1 shallot, chopped 1 tablespoon turmeric 1 tablespoon…
Tokyo Pancake (Khanom Tokyo)
Tokyo pancake (Thai: khanom Tokyo) is a Thai street food consisting of a thin pancake that is filled and rolled. It can be savory or sweet, with fillings such as custard cream, sausage, and quail eggs. History The origin of…
Thong Yib (Thai Candied Egg Yolks)
This sweet and juicy Thai dessert is served in auspicious ceremonies for blessings. Ingredients 15 duck eggs 7 cups white granulated sugar 6 cups jasmine water Procedure Cool syrup Combine 2 cups of sugar and 2 cups of jasmine water…
Thai Shrimp
Ingredients ¼ cup soy sauce 2–3 tbsp Thai chili paste 2 tbsp rice wine vinegar 1 tbsp sugar 2 tsp cornstarch 2 tsp sesame oil ½ cup chicken broth 1 tbsp peanut oil 24 jumbo shrimp, peeled and deveined ¼…
Thai Red Curry Paste
Thai red curry paste (Thai: phrik kaeng phet) is a spicy paste commonly used to make curry dishes. Ingredients 12 small red Thai chiles, chopped 1 branch of lemongrass 3 cloves of garlic, pressed 1 small onion 1 tablespoon grated…
Thai Lemonade
This is the Thai version of lemonade. Ingredients 125 ml water 100 g sugar 2 stalks lemongrass 2 cm piece of ginger, peeled and cut into pieces 1 liter carbonated water Lime, sliced, for garnish Procedure Bring the water to…
Thai Grilled Chicken I
This marinade is also great as a sauce for beef stir-fry, a marinade for pork chops, or just a dipping sauce. Ingredients 2 Thai bird chiles, stemmed ¼ cup (60 ml) soy sauce 1 tbsp (15 ml) fish sauce 1…