Cuisines Turkish

Egg with Cabbage and Turkish Sausage

Egg with Cabbage and Turkish Sausage

Eggs cooked with Turkish sausage (called sucuk) and spicy cabbage, can be served on its own or with rice. If the red pepper paste is already salted, there is no need for additional salt, but this can be adjusted according…

Cheese Filling for Peynirli Börek

Cheese Filling for Peynirli Börek

Cheese filling to make peynirli börek Ingredients 1 cup cottage cheese 1 cup feta, crumbled 1 egg, beaten 1 Tbsp parsley or dill, chopped ¼ tsp pepper Procedure Mix the feta into the cottage cheese by mashing together with a…

Beef and Vegetable Kabobs

Beef and Vegetable Kabobs

Ingredients 1 ½ pounds (about 700 g) beef sirloin, cut into 1 ½ inch (4 cm) cubes 2 tbsp smoked paprika 1 tbsp kosher salt 1 tbsp freshly-ground black pepper 1 ½ tbsp cayenne pepper ½ cup olive oil ¼…