Cuisines Yoruba

Dodo Ikire (Fried Leftover Plantain)

Dodo Ikire (Fried Leftover Plantain)

Dodo ikire is a Nigerian dish of fried overripe plantain. According to legend, it was developed in the town of Ikire by a woman as an alternative to discarding overripe plantains. Ingredients Overripe plantain, peeled and sliced Salt Crushed pepper…

Amala Ọgẹdẹ (Nigerian Plantain Fufu)

Amala Ọgẹdẹ (Nigerian Plantain Fufu)

Amala ọgẹdẹ is a typical Nigerian swallow made from plantain flour. It is served with ẹgusi soup, ogbono soup, or okro soup. Ingredients Plantain flour Water Equipment Bowl Wooden turning stick Pot Stove Procedure Boil some water in a pot.…