Apricot Wine

Ingredients 1 pound dried apricots 4 quarts warm water 6½ cups white granulated sugar 2¼ cups brown sugar 1½ cups raisins 1 tablespoon ginger 2 lemons, sliced thin 2 oranges ½ yeast cake Procedure Wash the apricots in several changes…

Ingredients 1 pound dried apricots 4 quarts warm water 6½ cups white granulated sugar 2¼ cups brown sugar 1½ cups raisins 1 tablespoon ginger 2 lemons, sliced thin 2 oranges ½ yeast cake Procedure Wash the apricots in several changes…

This anchovy herb salsa verde is different from Mexican salsa verde. It may be a Spanish recipe. Ingredients ½ cup extra-virgin olive oil 9 cured anchovy fillets, drained, patted dry, and minced 6 tablespoons finely-chopped fresh flat-leaf curly parsley 3…

Potato salad is able to trace its origins to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on the potato as a side to a meal. The salad has a…

Ambrosia Fruit Salad is a sweet mixture of mandarin oranges, fruit cocktail, coconut, and marshmallows coated in whipped cream. It originated in the 1900s and had a period of popularity in the United States. It is widely considered to be…

Several different dishes are called “mixed vegetables“; they all consist primarily of different kinds of vegetables cut into pieces and mixed together, then either served as-is or else cooked, typically by sautéing. This recipe is for an Albanian mixed vegetables…

A nice cup of tea is the usual answer in Britain and Ireland to any everyday problem. Nothing is so bad that a nice cup of tea with a friend or family member can’t make it better. Ingredients 32 fl…