Breaded Fried Oysters
Ingredients 1 pint shucked large oysters, cleaned and dried 2 eggs ¼ cup cream 2 cups fine bread crumbs or cracker crumbs Salt, to taste Black pepper, to taste Cayenne pepper, to taste Vegetable oil, to fry Procedure Take the…
Diets Pescatarian
Brazilian Shrimp and Cassava Sauce (Bobó de Camarao)
Ingredients 3 lbs (1.2 kg) medium size shrimp 3 lb (1.2 kg) yuca root 2 cups onion, chopped 3 cloves garlic, chopped ½ cup olive oil 6 medium tomatoes, peeled and seeded (or a large can of whole tomatoes) ¼…
Beer Marinated Shrimp
This is an excellent shrimp dish that must be marinated overnight, so if you need dinner half an hour from now this isn’t for you. Ingredients 2 pounds (900 g) peeled raw shrimp 1 onion, sliced 3 cloves garlic, minced…
Arroz Negro (Valencian Squid Rice)
Arroz negro or arròs negre (“black rice” in Spanish and Catalan respectively) is a Valencian dish of cuttlefish (or squid) and rice which is very similar to seafood paella. In fact, some call it paella negra (black paella in Spanish).…
Alsatian Fish Stew (Matelote de poissons d’Alsace)
Ingredients 1 lb filet of pike 1 lb filet of carp ½ lb eel 1 lb filet of perch 6 crayfish 2 shallots, finely minced Salt Heads and tails of the above fish to make a broth 1 cup Riesling…