These raspberry shortbread bars are simply delicious! Stuffed full of fresh homemade raspberry jam and raspberry pieces, each bite fills you with a warm fuzzy feeling you can only get from such home-baked goodness. They are 100% vegan and gluten-free.…
Gâteau nantais is a kind of pound cake made with almond flour and rum. Ingredients Cake 125 g half-salted butter, softened 150 g white granulated sugar 100 g almond flour 3 eggs 40 g flour 2 tablespoons rum Soak 2…
Christmas cookies are traditional biscuits generally used during the holiday season. These Christmas cookies are quick and easy to make and can be easily cut into any shape with cookie cutters. They make a great holiday snacks and are perfect…
Ingredients 4 oz (120 g / 3 ea.) egg whites 4 oz (120 g) superfine sugar 4 oz (120 g) almond meal Preparation Whip the egg whites to soft peaks. Add the sugar, a little at a time, and continue…
This almond cake makes a good snack or tea cake. It has no yeast or chemical leavening, so it is important to beat a lot of air into the batter when creaming the butter and sugar. Ingredients 16 Tbsp (8…
Marly sponge is a meringue stabilized with flour. It is typically used as a component in other pastries. Ingredients 5 oz (150 g) almond meal 2¼ oz (70 g) cake flour 8 oz (250 g) superfine sugar 8 oz (250…
Ingredients 300 g ground almonds or almond meal 250 g white granulated sugar 1 tbsp lemon juice 2 egg whites 1–2 drops almond essence Vanilla essence Whole almonds for decoration Rice paper Procedure Combine ground almonds, sugar, lemon juice, and…