Penia is a sweet bread of Italian origin traditionally made at Easter time. Ingredients Procedure Dissolve the yeast cakes in the warm water and set aside. Beat eggs until fluffy. Add sugar and beat. Add melted butter and beat, then…
Masala chai is a spiced version of the typical Indian milk tea. As with much of Indian cuisine, the exact mix of dry spices varies greatly and is often handed down in families from one generation to the next. Ingredients…
This is the recipe for the traditional Madeira Honey Cake, usually made on Christmas but also all year round on the island of Madeira and originally named in Portuguese bolo de mel. It is made with “mel de cana” which…
Anise syrup (حبة حلاوة, habet hlawa) is an Algerian drink. Ingredients 1 cup anise seeds 12 dl water Sugar Procedure Pour water into a saucepan, add anise seeds, and bring to a boil over medium heat. Turn off the heat,…
Ingredients 4.5 eggs 1 pound (3.5 cups) powdered sugar, sifted 1 pound (3–4 cups) flour 1 tsp baking powder Anise seeds, crushed Procedure Beat eggs until light-colored and almost dry—this takes a long time, and an electric mixer is recommended.…
A bizcochito or biscochito is a crispy cookie flavored with anise and cinnamon. It was developed by Hispanic residents of New Mexico and southern Colorado who trace their ancestry back to the first Spanish colonists. The recipe for making the…