Latkes are potato pancakes, commonly associated with the Jewish cultural tradition in the United States and Europe. They can be and are served any time, but traditionally form part of the menu during the celebration of Chanukah. Eating potato pancakes…
Ingredients 4 large potatoes 1 medium onion 1 egg, beaten 2 tablespoons Matzo meal, corn meal, or flour Salt to taste 2 tablespoons vegetable oil Applesauce and/or sour cream Procedure Peel and grate potatoes and onion. Mix potato and onion…
Sirniki are Russian sweet curd fritters, generally eaten after the main course at dinner, but sometimes also at breakfast. Ingredients 500 grams cottage cheese 2 eggs 6 tablespoons flour 2 tablespoons sugar 1 teaspoon salt Garnish Sour cream and sugar…
Ingredients ¼ teaspoon black pepper 1½ tablespoons flour 1 teaspoon ground mustard ½ teaspoon dried sage leaves 1 teaspoon salt 3 pound (about 1.5 kg) pork butt roast 1 cup applesauce ¼ teaspoon ground cinnamon ⅓ cup honey ¼ teaspoon…
Ingredients Cupcakes ½ cup (118 ml) vanilla soy yogurt ⅔ cup (158 ml) vanilla or plain soy milk ¼ cup (60 ml) applesauce ¾ cup (177 ml) white granulated sugar 1 ¼ cup (284 ml) flour 3 tablespoons canola oil…
Ingredients ¾ cup butter, applesauce, equal parts butter and vegetable oil, or shortening 1 ¼ cup brown sugar, firmly packed 1 egg ⅓ cup water or milk 1 ½ tsp vanilla 3 cup raw oats (rolled or quick/old fashioned) 1…