Kanom piak poon is a thickened Thai sweet made of coconut, rice flour, and pandan. Ingredients 80 g rice flour 40 g arrowroot starch 200 g sugar 600 ml limewater (saturated calcium hydroxide solution) 200 ml fresh pandan juice 200…
This recipe makes a vegan approximation of a caramel sauce without caramelizing sugar. Ingredients 2 cups (480 g) granulated sugar ¾ cup soy milk, rice milk, or other non-dairy milk of choice ¾ cup turbinado sugar ⅓ cup maple syrup…
Ghevar is an Indian delicacy originally from the state of Rajasthan. It is made with a round mold and has a crispy but porous texture. The following recipe has been entered with inputs from Tarla Dalal recipe book. Ingredients Sugar…