Cognac Beef Stew
Ingredients 2 pounds (1 kg) beef stew meat, cut into 2 in. (5 cm) cubes All-purpose flour, as needed 1 tbsp salt 1 tbsp black pepper 1 tbsp smoked paprika ½ cup cognac 1 cup tomato paste ¼ cup chicken…
Ingredients bay leaf
Chicken Stock
Ingredients 4 lb (2 kg) chicken carcasses 4 oz (125 g) onions, in medium dice 2 oz (60 g) carrots, in medium dice 2 oz (60 g) celery with leaves, in medium dice 2 oz (60 g) parsnips (optional), in…
Chicken Soup with Cream and Lemon
Ingredients 2 cups shredded cooked chicken 3 cups chicken broth ¼ cup freshly-squeezed lemon juice 2 tbsp lemon zest, finely grated 1 tbsp minced garlic Kosher salt, to taste Freshly ground black pepper, to taste 1 medium onion, finely diced…
Bulgarian Tripe Soup (Shkembe Chorba)
Shkembe chorba is a popular meat dish in Bulgarian cuisine. Ingredients 1 tbsp butter 3½ cup beef stock 1 ea. onion, chopped fine 1 tsp salt 1 ea. bell pepper, cut into thin-strips ½ tsp dried marjoram 1 ea. bay…
Black-Eyed Peas and Kale
Black-eyed peas and kale is a tasty side dish suitable for vegans. Ingredients 1 tbsp olive oil 2 cloves garlic, chopped 1 medium onion, chopped 1 can (15 oz) diced tomatoes, undrained 1 can (15 oz) black-eyed peas, drained ¼–½…
Bison à la Grecque
Bison à la grecque is a campfire fusion recipe for bison served with a velouté inspired by Mediterranean cuisine. Ingredients 2 lbs bison steak or roast 2 small onions, halved 1 small celery stalk, sliced 1 small carrot, sliced 1…
Bigos (Polish Cabbage Meat Stew)
Bigos is considered the Polish national dish by many. For more information see Wikipedia’s article on Bigos. Ingredients 2.5 kg fresh cabbage 2 kg fermented cabbage (sauerkraut) 500 g pork or venison 250 g sausage 250 g bacon Fresh or…
Beef Stock
Ingredients 3 lb beef shin bones, sawn into 2-inch lengths 3 lb beef marrow bones, sawn into 2-inch lengths 2 lb beef short ribs, sawn into 2-inch lengths 2 lb veal shank, sawn into 2-inch lengths 1 lb chicken carcasses…
Beef Stew I
Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits. Ingredients 2 lb (900 g) beef ½ cup flour ¼ cup oil 1 bay leaf 1 tsp (5 ml)…
Arroz con Gandules (Puerto Rican Rice and Pigeon Peas)
Arroz con gandules is a Puerto Rican dish of rice, pigeon peas, smoked meat, and sofrito. Ingredients Sofrito 2 medium yellow onions, cut into large chunks 3–4 Italian frying peppers (also known as cubanelle peppers) 16–20 cloves garlic, peeled 1…