Pepper Crusted Flank Steak
If you’ve ever had Steak au Poivre, this is going to look pretty similar, except it’s grilled and there is no pan sauce. Ingredients ¼ cup peppercorns, cracked Salt ¾ tsp cayenne pepper 1½ tbsp smoked paprika 1 ea. (1…
Ingredients beef flank
London Broil
Ingredients 1 tsp salt 1 tbsp freshly-ground black pepper ¾ tsp cayenne pepper 2 ½ tsp dried rosemary ¼ tsp mesquite smoke powder 1 ea. (1 pound) flank steak Dijon mustard Procedure Combine salt, pepper, cayenne, rosemary, and smoke powder.…
Beef and Gizzard Sauce
Beef and gizzard sauce is a Nigerian beef dish typically eaten with white rice, spaghetti, fried plantain, or boiled yam. Ingredients 1 kg chicken gizzard, washed 1 tablespoon salt 1 small onion, diced 2 beef stock cubes 1 tablespoon curry…