Montreal Russian borscht was a prize winner in Montreal, Canada’s Russian community Ingredients 7 litres water 1 can stewed tomatoes, or an equivalent amount of fresh tomatoes 1 small can tomato paste Sugar to taste Salt, to taste 1 large…
Pandora’s feast is a complete vegan meal that can be served several times a week due to the ease with which it can be modified. The meal is easy to prepare in a rice cooker. Ingredients Base 1 cup uncooked…
Borscht or borshch is a hearty beetroot vegetable soup that originates from Ukraine. The soup is part of the local culinary heritage of many Eastern and Central European nations. It is also a staple dish in Eastern Europe, and made…
Curtido is a spicy cabbage slaw often served with pupusas. Ingredients Chopped cabbage 1 medium onion, sliced Carrot, finely shredded Cooked green beans, not too soft (optional) Beets (optional) Grated horseradish (optional) Red pepper, finely chopped (optional) 1 teaspoon oregano…
Ingredients Salt 1–2 carrots, diced ½ ea. celery, diced 1–2 bell peppers, finely cut ¼ of a medium-sized cabbage, finely cut 2–3 potatoes, diced Sunflower oil 1 onion, finely chopped 2–3 tomatoes, grated 1 spoonful flour 1 tsp paprika 1…
Ukrainian borshch is a vegetable soup with beetroots as its characteristic ingredient. It is an everyday and ritual dish, known since at least the early Kyiv Rus times. Borshch is very nourishing, especially if you cook it with meat, so…
Sarza criolla is a refreshing topping for carbohydrate and meat-style foods. It is the South American equivalent of salsa, and it goes well on toast, slabs of boiled potatoes, seafood, meat, rice, tamales, and quesadillas. Ingredients 1 onion 1 lime…
Potato and cabbage soup (Albanian: supë borsh me patate e lakër) is an Albanian soup. Ingredients 1 onion, grated 3 tablespoons oil or margarine 2 carrots, finely chopped 3 celery stalks, finely chopped 1 tablespoon flour 1 tablespoon tomato sauce…
Many commercial vegetarian ground beef replacements are sold. They all probably taste better than this recipe, but this one has the advantage of customization, and is also gluten-free. You always know exactly what goes into what you cook yourself. All…
This recipe is used to preserve eggs for a longer period of time in comparison to having raw eggs stored in a refrigerator. Ingredients 12 chicken eggs 2 cans (32 oz total) beets 4 cups white vinegar ¾ cup granulated…
Ingredients 3 large (or 2 cans) cooked beets, cubed 1 cabbage, chopped 3 garlic cloves, minced 5 large carrots, chopped 1 large onion, chopped 4 stalks of celery, chopped 2 lb meat, cubed 1 lb stew bones 3 lemons (optional),…