Summer pudding is a quintessentially British dessert made from wonderful fresh ingredients only available in the summer months. It is redolent of a private dinner at a smart country house, maybe somewhere in the Surrey hills near Shere, with the…
Vancouver cheesecake is a light, baked cheesecake variant that uses no crust. It is typically served chilled with fresh berries and a warmed sauce. Ingredients Cake 500 ml cream cheese, softened to room temperature 125 ml ricotta cheese 6 large…
Ingredients 1 pound salmon fillet 1 cup fish stock 1 cup water 1 sprig fresh thyme 1 sprig fresh parsley 1 tbsp black peppercorns ½ cup huckleberries 1 lemon, sliced Procedure Preheat oven to 350°F. In a baking dish, combine…