Baked Brie in Puff Pastry
This dish is perfect for your next dinner party. To reheat, place in an aluminum foil pouch and warm in a 200 °F oven. Ingredients 1 block (10 ounces) Brie cheese, rind removed and brought to room temperature 1 sheet…
Ingredients brie
Toasted Baguette Slices with Pecan Butter, Brie and Apples
Ingredients 24 ea. ¼-inch (0.5 cm) French bread baguette slices 6 tbsp (about 90 ml) melted butter 4 oz (140 g) chopped pecans 1 tbsp (15 ml) peanut oil Salt to taste 4 oz (140 g) cream cheese, room temperature…
Cheese Tart
Ingredients ½ cup Brie cheese, rind removed ¾ cup mascarpone cheese ½ cup white granulated sugar ½ cup unsalted butter, melted 1 pinch of salt ½ dough from Classic American Apple Pie, made with mascarpone cheese instead of applejack Procedure…
Balsamic Steak and Brie Paninis
Ingredients 2 ea. (12–16 ounces) boneless beef ribeye steaks Balsamic vinegar Salt Freshly-ground black pepper Melted butter 12 ea. ½-inch slices white bread 6 thin slices Brie cheese, rind removed Procedure Brush steaks with balsamic vinegar. Sprinkle liberally with kosher…