Kibbeh
Ingredients Filling 1 kg of minced meat 6–7 onions, finely chopped Salt Raisins (optional) Pine nuts (optional) Spicy paprika or chile powder (optional) Dough 0.5 kg (500 g) fine bulgur 0.5 kg coarse bulgur Water as needed 2 cups semolina…
Ingredients bulgur
Bulgur Bread
This heavier bread is slightly sweet and is delicious for sandwiches, toast, etc. It is best hot out of the oven. Ingredients Procedure Combine the boiling water and the bulgur, and let stand for 15 minutes. In a separate bowl,…
Bulgur Burgers
A bulgur burger is a tasty vegetarian patty for use in sandwiches. Ingredients 3 cups water 2 cloves garlic 1 ½ cups bulghur 2 tablespoons vegetable oil ½ cup scallions, chopped ½ cup carrots, grated ¼ cup fresh parsley, chopped…
Garden Bulgur
Ingredients 2 Tbsp margarine ½ cup chopped celery 1 medium onion, chopped (or a little less) 1 cup fresh sliced mushrooms 1 cup bulgur or cracked wheat ¼ tsp dried dillweed ¼ tsp dried whole oregano ½ tsp salt ¼…
Tabbouleh II
This is a fairly simple recipe for tabbouleh, a sweet, chewy Mediterranean salad. Everyone who makes it has a different variation. Ingredients ¼ cup bulgur Juice of 1 lemon 1 bunch fresh parsley (preferably flat leaf), very finely chopped ½…
Tabbouleh I
This tabbouleh is great as a salad, or as a meal in itself. Eat it with lots of falafel! Ingredients 1 cup (240 ml) bulgur wheat (medium grind) ½ cup (120 ml) olive oil ½ cup (120 ml) lemon juice…