Apple Tapioca
The combination of fruit and tapioca is popular with many people. Peaches and apples, either fresh or canned, are used most often for this purpose. For this recipe, the apples should be somewhat sour, as there will then be more…
Ingredients butter
Alsatian Fish Stew (Matelote de poissons d’Alsace)
Ingredients 1 lb filet of pike 1 lb filet of carp ½ lb eel 1 lb filet of perch 6 crayfish 2 shallots, finely minced Salt Heads and tails of the above fish to make a broth 1 cup Riesling…
Ma’amoul (Arabian Filled Pastries)
Ma’amoul are pastries filled with dates or nuts, and they are popular throughout the Arab world. They can be made in special ma’amoul moulds, and there are three shapes of mould. The flattish circular shape is used for date ma’amoul;…
Chakarai Pongal (Sweet Rice and Black Gram Pudding)
Chakarai pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer. The khara pongal variety differs only in the spices added, and the two…
20-Ingredient Brownies
20-ingredient brownies is a dessert containing 20 ingredients. It is adapted from recipe from the YouTube channel Tasty. Ingredients Brownie 1½ cups (275 g / 10 oz) brown sugar 1 cup (200 g / 7 oz) white granulated sugar 3…
Vanillekipferl (Almond Crescent Cookies)
Vanillekipferl are small almond biscuits shaped like a crescent moon. They are particularly popular in Austria and Germany, where they are part of the culinary delights of Christmas biscuits. In most Austrian homes, baking biscuits is an essential part of…
Buchteln (Austrian Sweet Buns)
Originally, Buchteln (singular: Buchtel) were a Bohemian sweet dish. However, in the course of time they have become part of the traditional Austrian Cuisine. This dough is yeast-based. In order to get nice, fluffy dough, the right combination of flour,…
Indian Butter Chicken I
Butter chicken or murgh makhani is an Indian dish popular in countries all over the world where Indian restaurants are found. The dish was invented by accident at Moti Mahal Restaurant in Daryaganj, New Delhi. While the dish’s general recipe…
Brigadeiro (Brazilian Chocolate Fudge)
Brigadeiro is a simple Brazilian chocolate fudge candy created in the 1920s. It is named after Brazilian airman Eduardo Gomes (brigadeiro being his rank in the Air Force). It’s commonly served with soda, coffee or milk. Ingredients 1 can (395…
Madeleines
Madeleines small French cakes baked in special baking trays that give them a shell-like shape. The Spanish counterparts, Madalenas, are sometimes served in paper cases and then resemble muffins. Ingredients 4 eggs 100 g white granulated sugar 1 pinch of…
Carrot Cake I
Ingredients Frosting 100 g icing sugar 50 g cream cheese or creamy cottage cheese 25 g margarine or butter 2.5 ml vanilla essence Cake 225 g flour 225 g grated carrot 150 g margarine or butter 250 g brown sugar…
Biscuits I
Biscuits are a traditional bread from the American South and a staple of soul food. This recipe is in the Yankee style, which is to say, it contains an egg and the end result is less dependent on your pastry…