This recipe for Swedish Cabbage Soup (Kålsoppa) is based on 1 kg of white cabbage. Since the cabbage heads usually do not yield exactly 1kg, scale the recipe as needed. Ingredients Butter for browning 1 yellow onion (optional), chopped 1…
Nilagang baka is a Philippine dish of boiled beef and vegetables in broth. Ingredients 2½ kg beef ribs ½ teaspoon black peppercorns 1 onion, quartered 1 potato, quartered 1 cabbage, quartered 2 pieces of Chinese cabbage 1 corn cob, quarter-sliced…
Borscht or borshch is a hearty beetroot vegetable soup that originates from Ukraine. The soup is part of the local culinary heritage of many Eastern and Central European nations. It is also a staple dish in Eastern Europe, and made…
Dolma is a main course from the Middle East. It’s really delicious, and can be eaten for days. For a pot of dolma, 1–3 other people are recommended to help. Ingredients Vegetables 25 grape leaves 2½ pounds onions (about 10…
There are many variations of soto ayam depending on the ingredients, the way it served, and the amount of spices used. Ingredients Spice paste 5 g turmeric ½ tsp pepper 2 candlenuts 15 g ginger 3 shallot 2 cloves garlic…
El Pastel de Arroz (rice tamale) is typical dish from Cartagena, Colombia. It is very common to find it on Sundays at the beach or as a Christmas Eve favourite. Ingredients Rice 1½ cups rice ½ cup white vinegar 6…
This is a hearty vegetarian dish that can be eaten hot or cold and served as an entire meal. The recipe will feed four with leftovers and keeps for a week refrigerated. Ingredients Base ½ teaspoon oil ¼ teaspoon mustard…
Ingredients Salad 300 g bean sprouts, washed in hot water 6 sheets lettuce, washed and cut into 6 pieces 1 big onion, cut into rings 3 tomato, diced into 1 cm pieces 250 g cabbage, diced 6 cucumber, peeled and…
Ingredients Batter 250 g all-purpose flour 1 egg A little salt Water Oil Filling Oil 2–3 carrots, grated 1 cup chopped leeks or onion (optional) ½ tsp minced fresh ginger ½ tsp minced garlic 100 g shredded cabbage 50 g…
Ingredients 2 packs (8 ea./800 g lb) carrots, cut into 5×1×1 cm (2.0×0.39×0.39 in) pieces 1 pack (200 g oz) bean sprouts, soaked in hot water and drained 1 pack (200 g oz) broccoli florets, soaked in hot water and drained 1 pack (200 g oz) mushrooms,…
Okonomiyaki is a popular savory pancake dish in Japan. It consists of a batter made of flour, eggs, cabbage and green onions and other ingredients of your choice. The name means “as you like it” or “what you want” in…
This chicken cabbage salad is a very easy way to make a tasty cabbage salad. It works well as both a side salad or a main dish. Ingredients 1 head cabbage 1 bunch of cilantro 1 bunch of green onions…