This three-course prime rib dinner consists of juicy rib roast with roast vegetables and apple ginger flambe, which will rival even the best prime rib palace. Ingredients Prime rib 1 prime-grade 4-bone standing rib roast from the loin end, bones…
Pear chutney is served as a side dish for many Indian foods. It can be mild to extra hot depending on the individual preference. Ingredients 4½ lb firm ripe pears 1 large green chile pepper 1½ cups raisins 4 cups…
Ingredients 2 lb large peaches, peeled and halved 1 cup peach nectar ½ cup dark brown sugar ¼ cup crystallized ginger, finely minced 1 tsp pure vanilla extract ¼ tsp salt Melted butter as needed Procedure Combine liquid ingredients in…