Cheese Puffs (Pão de Queijo)
Pães de queijo are Brazilian cheese puffs made of tapioca. They are similar to gougères and are typically served at breakfast or as a snack. Ingredients ⅔ cup (160 ml) milk ⅓ cup (80 ml) neutral oil (e.g. vegetable oil)…
Ingredients cassava flour
Nni Ede (Nigerian Pounded Cocoyam)
Nni ede is a typical Nigerian dish made from a mixture of cocoyam and cassava flour. It is served with ẹ̀gusi soup, ogbonno soup or okro soup. Ingredients Cocoyam (the head part) Cassava flour Water Equipment Stove Pot Turning stick…
Nigerian Cassava Fufu
Fufu is a staple cuisine in Africa, especially in Nigeria, where it is widely consumed and considered a variety of swallow. Potato, yam, plantain, and cassava are just a few of the starchy foods that can be made into fufu.…
Brazilian Feijoada
Brazilian feijoada or “Feijoada Brasileira” usually includes a bean stew with a spicy sauce, pork meat, white rice, farofa, kale and sliced oranges. It can be difficult to prepare authentic feijoada when living outside Brazil, since it requires specific ingredients…