Pan fried pork chops are topped with a spicy, mushroom, and garlic sauce to make an elegant Asian-inspired dish. Ingredients 1 cup pork broth 1 ounce dried black chanterelle mushrooms ¼ cup rice wine vinegar 2 tablespoons soy sauce 2…
Ingredients 6 egg whites 2 egg yolks ½ cup milk ½ cup chopped and roasted chanterelles ½ cup low-fat cheddar cheese 1 tsp lemon juice 1 tsp black pepper Procedure Preheat oven to 350°F (175°C). Combine the whites and yolks…
Goulash of Chanterelles is a typical Austrian main dish. It is served mainly during the summer, which is the mushroom season in Austria. Although it is possible to freeze mushrooms, the taste of frozen chanterelles cannot be compared to the…