Torta de Acelga (Chard Pie)
Torta de acelga (chard pie) is believed to be based on a spinach pie eaten in parts of Italy and is also very similar to the Greek ‘spanakopita’. A very similar pie is eaten in the Ligurian Region during Easter,…
Ingredients chard
Zuppa Toscana
Zuppa toscana is a soup available at the Olive Garden restaurant. Ingredients 1 lb spicy Italian sausage, crumbled ½ lb smoked bacon, chopped 1 qt water 2 cans (29 oz) chicken broth 2 large russet potatoes, cubed 2 garlic cloves,…
Green Leaf Juice
This blend of green leaf vegetables, fruits, and herbs makes a complexly flavored beverage. Increasing the citrus taste from the pineapple and the lime helps make the green juice more palatable. The ginger adds an additional layer of complexity. Ingredients…