Chili made with bell-peppers, served over white rice. Ingredients 3–3½ pounds ground beef 6–8 onions, coarsely chopped 2–3 bell peppers, coarsely chopped Chili powder Garlic salt 1 can (about 2 cups) kidney beans 2 cans (64 ounces) pureed crushed tomatoes…
This variation on a classic cheese-flavored risotto is hearty and delicious. The beer adds a Welsh Rarebit overtone. The best beer is malty, not hoppy. A good amber or Belgian ale works well. Ingredients ½ large onion, diced 1 tablespoon…
Ingredients ½ loaf (1 pound) white bread, cut into cubes 680 g cheddar cheese, shredded 135 g cubed cooked ham 8 eggs 475 ml milk 1 g salt 1 dash hot pepper sauce, or to taste 25 g chopped green…