Ingredients 2 pounds ground beef 1 quart cold water 1 can (6 ounces) tomato paste 2 medium onions, finely chopped 2 cloves of garlic, minced 1 tablespoon vinegar 1 teaspoon Worcestershire sauce 3 tablespoons chili powder 1 tablespoon salt 1…
A taco is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. Ingredients Base ingredients Ground, finely sliced, or chopped beef Corn tortillas or ready-made taco shells 1–4 tsp per pound (450…
This recipe for beans and rice is great to make on the weekend and bring to work during the week. It’s also great for entertaining on a budget, since you can feed 5 or 6 people for less than ten…
Use this rub on chicken. Heck, it’s even good on homemade chips! Ingredients 4 tablespoons chili powder ¼ cup (75 g oz) salt ¼ cup (35 g oz) dry mustard powder ¼ cup (40 g oz) lemon pepper ¼ cup (30 g oz) dried rosemary ¾ cup (140 g oz)…
Ingredients ½ pound bacon, cut into bite-sized pieces 1 pound ground chuck 1 large onion, chopped 2 cloves garlic, minced ⅓ cup brown sugar ⅓ cup white sugar 2 tablespoons molasses ¼ cup barbecue sauce 2 tablespoons mustard 1 teaspoon…
Ingredients 4 whole chicken leg quarters, skin removed ¼ cup paprika 2 tbsp chili powder 1 ½ tbsp cayenne pepper 2 tbsp lemon pepper 2 tbsp garlic powder 1 tbsp salt 1 tbsp black peppercorns, cracked Forearm-sized mesquite wood chunks…
Huevos Rancheros (Spanish for “eggs ranch-style”) is a traditional Mexican country breakfast. From its home in Mexico, the dish has spread throughout the Americas. Ingredients 3 tablespoons (45 ml) vegetable oil 1 medium onion, chopped 1 clove garlic (optional), minced…
Sloppy joes are loosemeat sandwiches that have roots in the cuisine of the Midwestern United States. Ingredients 1 pound (450 g) ground beef 1 cup ketchup 1 cup barbecue sauce 1 tbsp garlic powder 1 tbsp chili powder ¼ cup…
Fred steak is a marinated beef steak sold by Schaub’s Meat, Fish and Poultry Market in the Stanford Shopping Center in Palo Alto, California, United States. Its primary characteristic is its very black color—it looks burnt, even when raw. The…
Vegan chili is chili that uses no animal or meat products in its creation. Many variations of a vegetarian based chili have been created using meat substitutes, tofu and even vegetables. The most popular vegan chilis use beans as the…
Ingredients 18 ounces ground chuck 18 ounces ground sirloin 6 ounces garlic-flavored croutons ½ teaspoon ground black pepper ½ teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon dried thyme ½ onion, roughly chopped 1 carrot, peeled and broken 3…
There are two methods here: the traditional smoking, and the oven smoking method. Both of them produce mouthwatering, fall-off-the-bone ribs. Ingredients 2 slabs baby back pork ribs (also known as back ribs, loin ribs, back loin ribs) ¼ cup paprika…