Rasgulla is a milk-based Bengali sweet, popular in West Bengal, India. Ingredients Chenna ½ tsp citric acid ½ cup water 1 liter milk Sugar Syrup 5 cups sugar ½ cups milk 3 cups water Assembly 3 tsp plain wheat flour…
Hilbah, (Arabic: حلبة) also spelled holbah, is a condiment or dollop made from ground fenugreek seeds. It is typically consumed with a morsel of bread (sop), or added as flavoring to hot soups. Its preparation is mostly found in Yemen,…
Dolma is a main course from the Middle East. It’s really delicious, and can be eaten for days. For a pot of dolma, 1–3 other people are recommended to help. Ingredients Vegetables 25 grape leaves 2½ pounds onions (about 10…
OpenCola is unique in that the instructions for making it are freely available and modifiable. Anybody can make the drink, and anyone can modify and improve on the recipe as long as they, too, license their recipe under the GNU…
Acid drops are a hard candy or confection made very sour through the addition of acid. Citric acid and tartaric acid are commonly used. Ingredients 2 cups (480 mL) white granulated sugar 1 cup (240 mL) water ½ tsp (2.5…
Iced tea is a sweetened beverage made from tea and organic acids, and sometimes with flavouring adjuncts. It is popular in hot climates, usually served over ice. Fruit juices such as red or white cranberry, grape, orange, grapefruit and passionfruit…